Ristorante Eleonora D'Arborea opened the 1st of January, 1997.

Our cooking, inspired by the best traditional Sardinian recipes, is carefully perfected in all details, from the creation to the presentation of the dish. An elegant atmosphere is enriched by efficient service and theflavors of Sardinia found in all of our dishes- from the appetizers to the desserts and the best seasonal wines. The many choices of seafood are all fresh, caught everyday and always different.

Closed on Mondays

> from Sunday, August 7th to Tuesday 30th – CLOSED

Reservations preferred.