- Grand Appetizer Selection

- Carpaccio of Sea Bass with Olive Oil and Lemon

- Roe of Mullet with Cream of Wild Thistle

- Squid and Octopus Salad

- Seared Tuna with Balsamic Vinegar and Soy Sauce

- Salmon marinated in Fresh Orange Juice

- White Wine Clam Sautee

- Steamed Calamari and Roe of Mullet

- Oysters

- Raw Shrimp

- Raw Prawns

- Sea Truffles

- Sea Urchin

- Sea Cockles

- Prosciutto with Fresh Mozzarella or Seasonal Melon

- Creamed Risotto with Shrimp and Zucchini Blossoms

- Linguine with Lobster and Pachino Tomatoes

- Fettucini with Calamari, Zucchini Blossoms and Saffron

- Bass and Potato Ravioli with a light mint sauce

- Paccheri Pasta with Kingfish and Pachino Tomatoes

- Spaghetti with Olive Oil and Grated Roe of Mullet

- Tomato and Basil Tonnarelli

- Filet

- Grilled Steak with Green Pepper

- Grilled Steak with Balsamic Vinegar

- Potato-Crusted Baked Turbot

- Sea Salt Roasted Whole Bass

- Grilled Swordfish Steak

- Baked Tail of Monkfish

- Catalan Style Lobster 

- Imperial Prawns

- Tub Gurnard, Scorpion Fish, Red Snapper, Sea Bream and John Dory Fish Made to Order

- Grilled Kingfish

- Grilled Tuna Steak

- Lobster

- Spinach or Chicory

- Oven- Roasted Potatoes

- Grilled Vegetables

- Lemon, Green Apple or Mandarin Sorbet

- Chantilly Cream with Crumbled Puff Pastry

- Almond Parfait

- Seadas- Sardinian Pecorino cheese in a puff pastry topped with honey

- Sardinian Almond Macaroons

- Panna Cotta

- Creme Caramel

- Cream, Hazelnut, Chocolate, Pistacchio or Lemon Gelato

- Chocolate Mousse

- Chocolate Soufflè

- Apple Strudel

- Selection of Fresh Seasonal and Exotic Fruits